One-piece ham For the one-piece ham I chose pork’s backside meat piece - ham. This piece is the cheapest and it…
Magre of Provence Big and juicy french duck breasts (magre) are placed in a wide bowl in one raw. Then we cook…
Turkey leg with honey A very simple and bright dish for all the family. It’s a well-known fact that turkey meat does not…
Assortment of 5 stewed meat types Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry,…
Smoked pork loin First of all smoked pork is a perfect winter product. I would highly recommend using best…
Meat & poultry sausage The experiment performed was full of courage and risks and it is sure to become a history of…
Smoked beef First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag…
Assorted fish A very nice-looking, completely healthy dish. Served in portions it can perfectly fit any table,…
Smoked tongue In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which…