Sausages

In every national cuisine there’s a similar sausage. In fact, it consists of minced meat with any…

And no matter how hard I try to get the cooking habits out of my Eastern European roots - Polish…

Chistorra - sausage originally coming from Navarra and the Basque Country. There are plenty of…

This sausage is not something incredible but very delicious and easy-cooking. The cooking process…

Yes, not a misspelling, it’s pudding. And it’s not a dessert at all, it’s something more like pate…

In the previous part we cooked a "boiling" version.…

Is it possible to make two kilos of sausage in just an hour? Taking into account this sausage should…

The most optimal way for me to prepare: smoking combined with exposure in the climate chamber.…

Ingredients: Pork semi-fat – 3kg Fat – 500 gr. Salt – 2% CUR#2 – 0,25% Sugar – 0,5% Black pepper –…