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Mixed Cooking

Smoked sausage

And no matter how hard I try to get the cooking habits out of my Eastern European roots - Polish…

Ground meat Jerky

Recently travelling around the South-West of USA (here is the photo album from this trip, have a…

Pork steak in sous-vide

So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…

Meat & poultry sausage

The experiment performed was full of courage and risks and it is sure to become a history of…

Smoked tongue

In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which…

Smoked duck

Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of…
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