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Fried

Smoked roast beef

To cook a roast beef traditionally we use the so-called round part of the cow. The meat piece should…

The butifarra

In every national cuisine there’s a similar sausage. In fact, it consists of minced meat with any…

Meat tricolor

What would come out if...? I’m pretty sure exactly this question has always been the key one to push…

23 days aged meat

The aged beef is served in almost all decent restaurants. The price per steak may come up to 150…

Pork steak in sous-vide

So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…
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