Browsing Category

Sous-vide

Smoked sausage

And no matter how hard I try to get the cooking habits out of my Eastern European roots - Polish…

Meat tricolor

What would come out if...? I’m pretty sure exactly this question has always been the key one to push…

Pressed beef

To be honest, I never expected such an incredible result! Recently I got about 3 kg of beef cuts of…

Pork steak in sous-vide

So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…

Haggis

Yes, not a misspelling, it’s pudding. And it’s not a dessert at all, it’s something more like pate…

Sausage in an hour

Is it possible to make two kilos of sausage in just an hour? Taking into account this sausage should…
This site uses cookies to enhance your experience. By continuing to the site you accept their use. More info in our cookies policy.     ACCEPT