Browsing Category

Cold Smoking

Smoked sausage

And no matter how hard I try to get the cooking habits out of my Eastern European roots - Polish…

Cured beef (Cecina)

Cecina (Spanish name) or cured smoked beef, has been my favourite one long time ago. First of…

Smoked bacon

Very simple.Very quick and delicious. The bacon had been salted for 6 days in a bowl with a large…
This site uses cookies to enhance your experience. By continuing to the site you accept their use. More info in our cookies policy.     ACCEPT