Meat

Smoked beef tongue
Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It ...

Capicola (Coppa) — dry-cured pork loin
This gourmet dish is honored to be placed in a row with the best Iberian ...

Homemade ham with orange taste
Though it may seem strange but that slight orange taste is perfectly combined with pork ...

HOT SMOKED PORK SHOULDER
There are a dozen of various muscles in the pork shoulder. Each one is characterized ...