Meat

BEEF TERRINE WITH MUSHROOMS

BEEF TERRINE WITH MUSHROOMS

Probably every chef’s great aspiration is to cook a perfect juicy, flavored and not over-dried ...
Smoked beef tongue

Smoked beef tongue

Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It ...
Capicola (Coppa) - dry-cured pork loin

Capicola (Coppa) — dry-cured pork loin

This gourmet dish is honored to be placed in a row with the best Iberian ...
Homemade ham with orange taste

Homemade ham with orange taste

Though it may seem strange but that slight orange taste is perfectly combined with pork ...
Smoked roast beef

Smoked roast beef

To cook a roast beef traditionally we use the so-called round part of the cow ...
Loading...