Browsing Category

Poultry

Meat tricolor

What would come out if...? I’m pretty sure exactly this question has always been the key one to push…

Sausage in an hour

Is it possible to make two kilos of sausage in just an hour? Taking into account this sausage should…

Magre of Provence

Big and juicy french duck breasts (magre) are placed in a wide bowl in one raw. Then we cook…

Turkey leg with honey

A very simple and bright dish for all the family. It’s a well-known fact that turkey meat does not…

Meat & poultry sausage

The experiment performed was full of courage and risks and it is sure to become a history of…

Smoked duck

Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of…
This site uses cookies to enhance your experience. By continuing to the site you accept their use. More info in our cookies policy.     ACCEPT