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Pork

The butifarra

In every national cuisine there’s a similar sausage. In fact, it consists of minced meat with any…

Smoked sausage

And no matter how hard I try to get the cooking habits out of my Eastern European roots - Polish…

Meat tricolor

What would come out if...? I’m pretty sure exactly this question has always been the key one to push…

Coppa (Capocollo)

Normally I start with my challenging meat experiments around November, when it’s not so hot in Spain…

Baltic style sausage

This sausage is not something incredible but very delicious and easy-cooking. The cooking process…

Pork steak in sous-vide

So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…
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