Pork

Normally I start with my challenging meat experiments around November, when it’s not so hot in Spain…

This sausage is not something incredible but very delicious and easy-cooking. The cooking process…

So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…

In the previous part we cooked a "boiling" version.…

Is it possible to make two kilos of sausage in just an hour? Taking into account this sausage should…

Don’t ever tell me that real, original kebab is cooked only out of lamb! Nonsense! Fortunately, my…

Again pork neck! It’s never late to escape, shutting down the browser and unfriending me in…

The charcuterie man is always dreaming about creating homemade jamon. In charcuterie art this…

It’s an accomplished fact that pork neck is the best piece for creating various specialities. The…