We need good beef, sirloin and tenderloin or back part pieces. We cut it along fibers by pieces…

First of all smoked pork is a perfect winter product. I would highly recommend using best…

First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag…

In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which…

Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of…

Walking by internet I found this funny device for cold smoking. What a thing! Genius lies in…

I had an experiment making home sausage. The essence of the experiment was to choose the…

Semi fat pork - 650 gr Beef - 650 gr Pork fat - 150 gr Salt 2% CURE 2 - 0.25% Black pepper - 3 gr…

Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe…