The aged beef is served in almost all decent restaurants. The price per steak may come up to 150…

So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…

First of all, I should confess, I was born in Arctic zone and that’s why I’m kind of crazy in love…

About ten years ago I made up my mind to become a real Spanish fishman. So I bought rubber working…

For many years I’ve been using tomatoes to marinate pork and lamb. Speaking about the degree of…

This day turned out to bring new surprises. Fresh oranges, pineapple and banana in tempura batter. 2…

A very simple and bright dish for all the family. It’s a well-known fact that turkey meat does not…

In our region, in Catalonia any vegetables fried in wok are often called Salteado. So, many products…

One of my friends, a big fan of pork ribs, states that those he tastes in “fast food” bars with…