Browsing Category

Sausages

Meat Poultry Seafood Combined dishes Vegetables Sauces Dessert

Small sausages. Thin, long and crispy

Having killed the Iberian pig and having processed its meat, I’ve cooked lots of different products.…

The experiment performed was full of courage and risks and it is sure to become a history of…

Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black…

I had an experiment making home sausage. The essence of the experiment was to choose the…

It seems to me, I finally managed to find a recipe for the ideal cooked sausage. Surely, being an…

Semi fat pork - 650 gr Beef - 650 gr Pork fat - 150 gr Salt 2% CURE 2 - 0.25% Black pepper - 3 gr…

Telling the truth, sometimes I like to have a sandwich with smoked sausage “Krakovskaya” for…