Smoked duck Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of…
HOMEMADE FURIKAKE (jp. seasonic) The rice itself does not have any bright taste and that is why it is usually served as garnish.…
Smoked chicken That is the easiest dish to cook! And there’s nothing more delicious! We need to “color” somehow our…
Cooked sausage. Pork and beef Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black…
Cold smoked salmon Walking by internet I found this funny device for cold smoking. What a thing! Genius lies in…
Beef kebab (Shashlik) I guess, the beef kebab is the best one ever cooked since its taste is most delicious, the texture…
Jerky — cured beef It costs a lot to realize what I am more crazy about, tasting the food I cook myself or playing with…
Fish in ham maker I continue experimenting with the use of Tescoma ham maker. Today the choice is given to fish.…
Ratatouille. Salteado. Sauté In our region, in Catalonia any vegetables fried in wok are often called Salteado. So, many products…