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Recipes

Jamón in 3 months

The charcuterie man is always dreaming about creating homemade jamon. In charcuterie art this…

Classic Coppa

It’s an accomplished fact that pork neck is the best piece for creating various specialities. The…

Lord of the Bacon

Do you remember that story of a funny Iberian pig, cut by lots of small and big pieces by a cruel…

Shashlik (pork kebab)

When I was just a beginner in a long immigration way I used to experiment a lot, trying my strength…

Fried oranges!

This day turned out to bring new surprises. Fresh oranges, pineapple and banana in tempura batter. 2…

Oxtail soup

Twenty years ago when I was going to visit Mexico for the first time, some fellow experts highly…

Smoked bacon

Very simple.Very quick and delicious. The bacon had been salted for 6 days in a bowl with a large…