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Beef

Ideal sausage?

It seems to me, I finally managed to find a recipe for the ideal cooked sausage. Surely, being an…

Cold smoking beef

Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe…

Hot smoked beef

I spent almost two months experimenting with beef. I took a piece of tenderloin 12 kilos weight, and…

Roasted and smoked beef

I took a 3 kilo piece of nice beef. First of all the meat was well-massaged and rubbed by a mixture…