Beef

Well, everyone! Now I'm a true Texas BBQ Pit Master! Just kidding, I'm up to him, like the moon…

Probably every chef’s great aspiration is to cook a perfect juicy, flavored and not over-dried…

Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It should be…

To cook a roast beef traditionally we use the so-called round part of the cow. The meat piece should…

I don’t like cooking meat in boiling water. I guess all the juices and the proper meat taste pass…

I chose especially big size, fleshy ribs with lots of layers of fat. First thing I asked a butcher…

In every national cuisine there’s a similar sausage. In fact, it consists of minced meat with any…

And no matter how hard I try to get the cooking habits out of my Eastern European roots - Polish…

This originally Jewish product is made from veal breast and is especially popular in the US and…