Beef

At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat…

I'm quite experienced in doing restaurant business that is why I´m going to tell a big secret: in…

It seems to me, I finally managed to find a recipe for the ideal cooked sausage. Surely, being an…

Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe…

I spent almost two months experimenting with beef. I took a piece of tenderloin 12 kilos weight, and…

Cook roast in sous-vide

Having visited Georgia I couldn’t help but trying to recreate such a magnificent dish at…

I took a 3 kilo piece of nice beef. First of all the meat was well-massaged and rubbed by a mixture…