Magre of Provence

Big and juicy french duck breasts (magre) are placed in a wide bowl in one raw. Then we cook…

Turkey leg with honey

A very simple and bright dish for all the family. It’s a well-known fact that turkey meat does not…

Smoked pork loin

First of all smoked pork is a perfect winter product. I would highly recommend using best…

Meat & poultry sausage

The experiment performed was full of courage and risks and it is sure to become a history of…

Smoked beef

First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag…

Assorted fish

A very nice-looking, completely healthy dish. Served in portions it can perfectly fit any table,…

Smoked tongue

In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which…

Smoked duck

Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of…