I had an experiment making home sausage. The essence of the experiment was to choose the…

I'm quite experienced in doing restaurant business that is why I´m going to tell a big secret: in…

This is a traditional Georgian meal. In their language it is called “tzitzila tapaka”. I´ve been…

At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat…

It seems to me, I finally managed to find a recipe for the ideal cooked sausage. Surely, being an…

Semi fat pork - 650 gr Beef - 650 gr Pork fat - 150 gr Salt 2% CURE 2 - 0.25% Black pepper - 3 gr…

One of my friends, a big fan of pork ribs, states that those he tastes in “fast food” bars with…

This meal is quite simple to cook but at the same time it is characterized by the bright and…

Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe…