Smoked pork loin First of all smoked pork is a perfect winter product. I would highly recommend using best…
Meat & poultry sausage The experiment performed was full of courage and risks and it is sure to become a history of…
Smoked beef First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag…
Smoked tongue In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which…
Smoked duck Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of…
Smoked chicken That is the easiest dish to cook! And there’s nothing more delicious! We need to “color” somehow our…
Sausage: hot-smoked, cold-smoked and cured I had an experiment making home sausage. The essence of the experiment was to choose the…
Hot smoked beef I spent almost two months experimenting with beef. I took a piece of tenderloin 12 kilos weight, and…
Smoked sausage «Krakovskaya» Telling the truth, sometimes I like to have a sandwich with smoked sausage “Krakovskaya” for…