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Hot Smoking

Meat & poultry sausage

The experiment performed was full of courage and risks and it is sure to become a history of…

Smoked beef

First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag…

Smoked tongue

In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which…

Smoked duck

Duck meat itself is characterized by a bright rich taste, however, combined with a right mixture of…

Smoked chicken

That is the easiest dish to cook! And there’s nothing more delicious! We need to “color” somehow our…

Hot smoked beef

I spent almost two months experimenting with beef. I took a piece of tenderloin 12 kilos weight, and…

Smoked squids

I started to cure food in smoke about thirty years ago and naturally the first product to experiment…
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