Well, everyone! Now I'm a true Texas BBQ Pit Master! Just kidding, I'm up to him, like the moon…

Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It should be…

To cook a roast beef traditionally we use the so-called round part of the cow. The meat piece should…

There are a dozen of various muscles in the pork shoulder. Each one is characterized by its proper…

It’s not too hard to cook bacon according to a classic recipe. What you can be sure of is that it…

Chistorra - sausage originally coming from Navarra and the Basque Country. There are plenty of…

This sausage is not something incredible but very delicious and easy-cooking. The cooking process…

In the previous part we cooked a "boiling" version.…

The pork loin is the leanest muscle, containing almost no fat and membrane. When frying the pork…