Recipes

I don’t like cooking meat in boiling water. I guess all the juices and the proper meat taste pass…

I chose especially big size, fleshy ribs with lots of layers of fat. First thing I asked a butcher…

In every national cuisine there’s a similar sausage. In fact, it consists of minced meat with any…

And no matter how hard I try to get the cooking habits out of my Eastern European roots - Polish…

This originally Jewish product is made from veal breast and is especially popular in the US and…

I’ve always wondered why the Americans are so madly in love with hamburgers. Well, in general,…

What would come out if...? I’m pretty sure exactly this question has always been the key one to push…

Chistorra - sausage originally coming from Navarra and the Basque Country. There are plenty of…

Cecina (Spanish name) or cured smoked beef, has been my favourite one long time ago. First of…