Meat

First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag…

In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which…

Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black…

I had an experiment making home sausage. The essence of the experiment was to choose the…

In our region, in Catalonia any vegetables fried in wok are often called Salteado. So, many products…

It costs a lot to realize what I am more crazy about, tasting the food I cook myself or playing with…

I guess, the beef kebab is the best one ever cooked since its taste is most delicious, the texture…

At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat…

I'm quite experienced in doing restaurant business that is why I´m going to tell a big secret: in…