Browsing Category

Meat

Pork neck

When I was busy preparing meat for a massive process of air-curing and smoking, it turned out there…

Aged meat (steaks)

My first experience in using new climate camera “Klima”  took the shortest period of time, however,…

Suckling pig

In every country there are typical Christmas festive dishes. In Czech Republic it’s carp, in States…

Minced ham

At various times I came across an opinion that it is necessary to add an agglutinative component…

One-piece ham

For the one-piece ham I chose pork’s backside meat piece - ham. This piece is the cheapest and it…

Smoked pork loin

First of all smoked pork is a perfect winter product. I would highly recommend using best…

Meat & poultry sausage

The experiment performed was full of courage and risks and it is sure to become a history of…