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Meat

Ideal sausage?

It seems to me, I finally managed to find a recipe for the ideal cooked sausage. Surely, being an…

Smoked cured sausage

Semi fat pork - 650 gr Beef - 650 gr Pork fat - 150 gr Salt 2% CURE 2 - 0.25% Black pepper - 3 gr…

Pork ribs

One of my friends, a big fan of pork ribs, states that those he tastes in “fast food” bars with…

Home-made ham

This meal is quite simple to cook but at the same time it is characterized by the bright and…

Bacon rice balls

We boil round rice till it becomes a bit sticky. The rice is left to cool down and we fry in olive…

Cold smoking beef

Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe…

Hot smoked beef

I spent almost two months experimenting with beef. I took a piece of tenderloin 12 kilos weight, and…