Meat

Semi fat pork - 650 gr Beef - 650 gr Pork fat - 150 gr Salt 2% CURE 2 - 0.25% Black pepper - 3 gr…

One of my friends, a big fan of pork ribs, states that those he tastes in “fast food” bars with…

This meal is quite simple to cook but at the same time it is characterized by the bright and…

It seems to me, I finally managed to find a recipe for the ideal cooked sausage. Surely, being an…

We boil round rice till it becomes a bit sticky. The rice is left to cool down and we fry in olive…

Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe…

I spent almost two months experimenting with beef. I took a piece of tenderloin 12 kilos weight, and…

Telling the truth, sometimes I like to have a sandwich with smoked sausage “Krakovskaya” for…

Cook roast in sous-vide