Smoked beef First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag…
Smoked tongue In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which…
Cooked sausage. Pork and beef Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black…
Beef kebab (Shashlik) I guess, the beef kebab is the best one ever cooked since its taste is most delicious, the texture…
Jerky — cured beef It costs a lot to realize what I am more crazy about, tasting the food I cook myself or playing with…
Ratatouille. Salteado. Sauté In our region, in Catalonia any vegetables fried in wok are often called Salteado. So, many products…
Sausage: hot-smoked, cold-smoked and cured I had an experiment making home sausage. The essence of the experiment was to choose the…
Home cooked Steak I'm quite experienced in doing restaurant business that is why I´m going to tell a big secret: in…
Bresaola. Basturma. Cured pork tenderloin. At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat…