Shashlik (pork kebab) When I was just a beginner in a long immigration way I used to experiment a lot, trying my strength…
Raw-cured sausage with onion. The most optimal way for me to prepare: smoking combined with exposure in the climate chamber.…
Oxtail soup Twenty years ago when I was going to visit Mexico for the first time, some fellow experts highly…
Smoked bacon Very simple.Very quick and delicious. The bacon had been salted for 6 days in a bowl with a large…
Sausage with orange and cognac Ingredients: Pork semi-fat – 3kg Fat – 500 gr. Salt – 2% CUR#2 – 0,25% Sugar – 0,5% Black pepper –…
Small sausages. Thin, long and crispy Having killed the Iberian pig and having processed its meat, I’ve cooked lots of different products.…
Pork chips The pork loin is the leanest muscle, containing almost no fat and membrane. When frying the pork…
Raw meat (Carpaccio aged) Attention! If you are going to cook this product, you should realize the most important thing is the…
Cecina — beef jamon Jamon – much-feared! Calling card and the most famous national product of Spain, representing the…