Meat

When I was busy preparing meat for a massive process of air-curing and smoking, it turned out there…

My first experience in using new climate camera “Klima”  took the shortest period of time, however,…

In every country there are typical Christmas festive dishes. In Czech Republic it’s carp, in States…

At various times I came across an opinion that it is necessary to add an agglutinative component…

For the one-piece ham I chose pork’s backside meat piece - ham. This piece is the cheapest and it…

Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry,…

First of all smoked pork is a perfect winter product. I would highly recommend using best…

The experiment performed was full of courage and risks and it is sure to become a history of…