Meat

Is it possible to make two kilos of sausage in just an hour? Taking into account this sausage should…

For many years I’ve been using tomatoes to marinate pork and lamb. Speaking about the degree of…

Don’t ever tell me that real, original kebab is cooked only out of lamb! Nonsense! Fortunately, my…

Again pork neck! It’s never late to escape, shutting down the browser and unfriending me in…

Many years ago when I came to Spain I had to buy a house and I was left completely without money.…

I’m not insisting this recipe is originally hungarian. I’d rather point it has nothing to do with…

The charcuterie man is always dreaming about creating homemade jamon. In charcuterie art this…

It’s an accomplished fact that pork neck is the best piece for creating various specialities. The…

Do you remember that story of a funny Iberian pig, cut by lots of small and big pieces by a cruel…