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Meat

23 days aged meat

The aged beef is served in almost all decent restaurants. The price per steak may come up to 150…

Pressed beef

To be honest, I never expected such an incredible result! Recently I got about 3 kg of beef cuts of…

Baltic style sausage

This sausage is not something incredible but very delicious and easy-cooking. The cooking process…

Ground meat Jerky

Recently travelling around the South-West of USA (here is the photo album from this trip, have a…

Pork steak in sous-vide

So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…

Haggis

Yes, not a misspelling, it’s pudding. And it’s not a dessert at all, it’s something more like pate…

Sausage in an hour

Is it possible to make two kilos of sausage in just an hour? Taking into account this sausage should…