Cook roast in sous-vide

Everyone knows that the chicken breasts dry and tasteless. And we will make them tender, juicy and…

Прекрасный кусок свинины с испанским перцем и кориандром

I’m not confused to repeat here the perfect recipe of the Chef Sylvester Wajid. I cooked this dish…

Lately I’ve taken a fancy for making sausages and naturally my fridge now is always full of…

Having visited Georgia I couldn’t help but trying to recreate such a magnificent dish at…

Suddenly I wanted to taste a nice juicy pork dish though I’m not a fan of pork meat. So, we take a…

This is a very old tradition to smoke cod. The fish itself is not oily and has a loose structure.…

First time I tried this fantastic meal was last year, somewhere in North West of Norway. It was not…