Asparagus Put fresh asparagus, salt, pepper, a pinch of Provence herbs, a bit of olive oil in a plastic bag.…
Eggs in sous-vide It’s not a well-known fact that white and yolk reaction to the temperature change is different,…
Pumpkin Put chopped pumpkin, black ground pepper, rosemary, thyme, a tablespoon of butter in a plastic bag.…
Colorful vegetables I put chopped peppers of different colors, red onion, zucchini, eggplant and parsley in a…
Smoked squids I started to cure food in smoke about thirty years ago and naturally the first product to experiment…
Cold smoking beef Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe…
Bacon rice balls We boil round rice till it becomes a bit sticky. The rice is left to cool down and we fry in olive…
Hot smoked beef I spent almost two months experimenting with beef. I took a piece of tenderloin 12 kilos weight, and…
Duck breast in orange sauce This meal can be considered a festive one. It is cooked fast and easy, especially if you dispose…