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Recipes

Asparagus

Put fresh asparagus, salt, pepper, a pinch of Provence herbs, a bit of olive oil in a plastic bag.…

Eggs in sous-vide

It’s not a well-known fact that white and yolk reaction to the temperature change is different,…

Pumpkin

Put chopped pumpkin, black ground pepper, rosemary, thyme, a tablespoon of butter in a plastic bag.…

Colorful vegetables

I put chopped peppers of different colors, red onion, zucchini, eggplant and parsley in a…

Smoked squids

I started to cure food in smoke about thirty years ago and naturally the first product to experiment…

Cold smoking beef

Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe…

Bacon rice balls

We boil round rice till it becomes a bit sticky. The rice is left to cool down and we fry in olive…

Hot smoked beef

I spent almost two months experimenting with beef. I took a piece of tenderloin 12 kilos weight, and…