Aged meat (steaks) My first experience in using new climate camera “Klima” took the shortest period of time, however,…
Assortment of 5 stewed meat types Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry,…
Meat & poultry sausage The experiment performed was full of courage and risks and it is sure to become a history of…
Smoked beef First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag…
Smoked tongue In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which…
Cooked sausage. Pork and beef Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black…
Sausage: hot-smoked, cold-smoked and cured I had an experiment making home sausage. The essence of the experiment was to choose the…
Jerky — cured beef It costs a lot to realize what I am more crazy about, tasting the food I cook myself or playing with…
Beef kebab (Shashlik) I guess, the beef kebab is the best one ever cooked since its taste is most delicious, the texture…