Sausage in just an hour. Eight-hour version. Super specialty In the previous part we cooked a "boiling" version.…
Sausage in an hour Is it possible to make two kilos of sausage in just an hour? Taking into account this sausage should…
Beef in tomato marinade For many years I’ve been using tomatoes to marinate pork and lamb. Speaking about the degree of…
Homemade Kebab Don’t ever tell me that real, original kebab is cooked only out of lamb! Nonsense! Fortunately, my…
Steak of «wrong» meat (video) Many years ago when I came to Spain I had to buy a house and I was left completely without money.…
Goulash (stewed meat) I’m not insisting this recipe is originally hungarian. I’d rather point it has nothing to do with…
Oxtail soup Twenty years ago when I was going to visit Mexico for the first time, some fellow experts highly…
Raw meat (Carpaccio aged) Attention! If you are going to cook this product, you should realize the most important thing is the…
Cecina (cured smoked beef) We need good beef, sirloin and tenderloin or back part pieces. We cut it along fibers by pieces…