Texas style beef brisket Well, everyone! Now I'm a true Texas BBQ Pit Master! Just kidding, I'm up to him, like the moon…
BEEF TERRINE WITH MUSHROOMS Probably every chef’s great aspiration is to cook a perfect juicy, flavored and not over-dried…
Peking duck It’s not difficult at all to cook a Peking duck at home but it will take a couple of days minimum.…
Smoked beef tongue Probably, everybody knows how to cook a beef tongue. There’s nothing special to master. It should be…
Capicola (Coppa) — dry-cured pork loin This gourmet dish is honored to be placed in a row with the best Iberian jamon. It’s not too hard to…
Homemade ham with orange taste Though it may seem strange but that slight orange taste is perfectly combined with pork. It’s easy…
Smoked roast beef To cook a roast beef traditionally we use the so-called round part of the cow. The meat piece should…
HOT SMOKED PORK SHOULDER There are a dozen of various muscles in the pork shoulder. Each one is characterized by its proper…
HOMEMADE SMOKED BACON It’s not too hard to cook bacon according to a classic recipe. What you can be sure of is that it…