This gourmet dish is honored to be placed in a row with the best Iberian jamon. It’s not too hard to…

Cecina (Spanish name) or cured smoked beef, has been my favourite one long time ago. First of…

Normally I start with my challenging meat experiments around November, when it’s not so hot in Spain…

I’d been so nervous and anxious waiting for the results of this experiment.The aging of meat…

Jerky – well-known dry beef meat originally coming from the Americas. Its history goes back to…

Again pork neck! It’s never late to escape, shutting down the browser and unfriending me in…

The charcuterie man is always dreaming about creating homemade jamon. In charcuterie art this…

It’s an accomplished fact that pork neck is the best piece for creating various specialities. The…

Do you remember that story of a funny Iberian pig, cut by lots of small and big pieces by a cruel…