I had an experiment making home sausage. The essence of the experiment was to choose the…

At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat…

Semi fat pork - 650 gr Beef - 650 gr Pork fat - 150 gr Salt 2% CURE 2 - 0.25% Black pepper - 3 gr…