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Dried

Smoked bacon

Very simple.Very quick and delicious. The bacon had been salted for 6 days in a bowl with a large…

Pork chips

The pork loin is the leanest muscle, containing almost no fat and membrane. When frying the pork…

Magre of Provence

Big and juicy french duck breasts (magre) are placed in a wide bowl in one raw. Then we cook…

Smoked beef

First of all smoked beef is a perfect winter product. It can be kept in fridge in plastic seal bag…

Jerky — cured beef

It costs a lot to realize what I am more crazy about, tasting the food I cook myself or playing with…
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