Is it possible to make two kilos of sausage in just an hour? Taking into account this sausage should…

About ten years ago I made up my mind to become a real Spanish fishman. So I bought rubber working…

Twenty years ago when I was going to visit Mexico for the first time, some fellow experts highly…

At various times I came across an opinion that it is necessary to add an agglutinative component…

For the one-piece ham I chose pork’s backside meat piece - ham. This piece is the cheapest and it…

A very nice-looking, completely healthy dish. Served in portions it can perfectly fit any table,…

In all the kitchens round the world tongue has been always a delicacy. This is a unique muscle which…

Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black…

I continue experimenting with the use of Tescoma ham maker. Today the choice is given to fish.…