Chicken

I don’t like cooking meat in boiling water. I guess all the juices and the proper meat taste pass…

What would come out if...? I’m pretty sure exactly this question has always been the key one to push…

In the previous part we cooked a "boiling" version.…

Is it possible to make two kilos of sausage in just an hour? Taking into account this sausage should…

Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry,…

The experiment performed was full of courage and risks and it is sure to become a history of…

That is the easiest dish to cook! And there’s nothing more delicious! We need to “color” somehow our…

This is a traditional Georgian meal. In their language it is called “tzitzila tapaka”. I´ve been…

At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat…