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Meat

23 days aged meat

The aged beef is served in almost all decent restaurants. The price per steak may come up to 150…

Pressed beef

To be honest, I never expected such an incredible result! Recently I got about 3 kg of beef cuts of…

Baltic style sausage

This sausage is not something incredible but very delicious and easy-cooking. The cooking process…

Ground meat Jerky

Recently travelling around the South-West of USA (here is the photo album from this trip, have a…

Pork steak in sous-vide

So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…

Haggis

Yes, not a misspelling, it’s pudding. And it’s not a dessert at all, it’s something more like pate…