37 days aged beef. UMAi Dry technology I’d been so nervous and anxious waiting for the results of this experiment.The aging of meat…
23 days aged meat The aged beef is served in almost all decent restaurants. The price per steak may come up to 150…
Pressed beef To be honest, I never expected such an incredible result! Recently I got about 3 kg of beef cuts of…
Baltic style sausage This sausage is not something incredible but very delicious and easy-cooking. The cooking process…
Ground meat Jerky Recently travelling around the South-West of USA (here is the photo album from this trip, have a…
Jerky with maple syrup and 5 types of paprika Jerky – well-known dry beef meat originally coming from the Americas. Its history goes back to…
Pork steak in sous-vide So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…
Haggis Yes, not a misspelling, it’s pudding. And it’s not a dessert at all, it’s something more like pate…
Sausage in just an hour. Eight-hour version. Super specialty In the previous part we cooked a "boiling" version.…