Is it possible to make two kilos of sausage in just an hour? Taking into account this sausage should…

For many years I’ve been using tomatoes to marinate pork and lamb. Speaking about the degree of…

When I was busy preparing meat for a massive process of air-curing and smoking, it turned out there…

I put chopped peppers of different colors, red onion, zucchini, eggplant and parsley in a…

Put chopped pumpkin, black ground pepper, rosemary, thyme, a tablespoon of butter in a plastic bag.…

Put fresh asparagus, salt, pepper, a pinch of Provence herbs, a bit of olive oil in a plastic bag.…

It’s not a well-known fact that white and yolk reaction to the temperature change is different,…

Here we are and the cold smoking beef. It was cooked according to the traditional classic recipe…

Cook roast in sous-vide