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Sous-vide

Smoked sausage

And no matter how hard I try to get the cooking habits out of my Eastern European roots - Polish…

Meat tricolor

What would come out if...? I’m pretty sure exactly this question has always been the key one to push…

Pressed beef

To be honest, I never expected such an incredible result! Recently I got about 3 kg of beef cuts of…

Pork steak in sous-vide

So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…

Haggis

Yes, not a misspelling, it’s pudding. And it’s not a dessert at all, it’s something more like pate…