Homemade ham with orange taste Though it may seem strange but that slight orange taste is perfectly combined with pork. It’s easy…
Diet meatballs in sous-vide I don’t like cooking meat in boiling water. I guess all the juices and the proper meat taste pass…
Smoked sausage And no matter how hard I try to get the cooking habits out of my Eastern European roots - Polish…
The pastrami (cooked and smoked veal) This originally Jewish product is made from veal breast and is especially popular in the US and…
Meat tricolor What would come out if...? I’m pretty sure exactly this question has always been the key one to push…
Pressed beef To be honest, I never expected such an incredible result! Recently I got about 3 kg of beef cuts of…
Pork steak in sous-vide So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…
Haggis Yes, not a misspelling, it’s pudding. And it’s not a dessert at all, it’s something more like pate…
Sausage in just an hour. Eight-hour version. Super specialty In the previous part we cooked a "boiling" version.…