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BBQ & Grill

Smoked roast beef

To cook a roast beef traditionally we use the so-called round part of the cow. The meat piece should…

The butifarra

In every national cuisine there’s a similar sausage. In fact, it consists of minced meat with any…

23 days aged meat

The aged beef is served in almost all decent restaurants. The price per steak may come up to 150…

Homemade Kebab

Don’t ever tell me that real, original kebab is cooked only out of lamb! Nonsense! Fortunately, my…

Shashlik (pork kebab)

When I was just a beginner in a long immigration way I used to experiment a lot, trying my strength…