Smoked roast beef To cook a roast beef traditionally we use the so-called round part of the cow. The meat piece should…
The butifarra In every national cuisine there’s a similar sausage. In fact, it consists of minced meat with any…
Hamburger Press + Recipe I’ve always wondered why the Americans are so madly in love with hamburgers. Well, in general,…
Chistorra — sausage from Navarra Chistorra - sausage originally coming from Navarra and the Basque Country. There are plenty of…
37 days aged beef. UMAi Dry technology I’d been so nervous and anxious waiting for the results of this experiment.The aging of meat…
23 days aged meat The aged beef is served in almost all decent restaurants. The price per steak may come up to 150…
Homemade Kebab Don’t ever tell me that real, original kebab is cooked only out of lamb! Nonsense! Fortunately, my…
Steak of «wrong» meat (video) Many years ago when I came to Spain I had to buy a house and I was left completely without money.…
Shashlik (pork kebab) When I was just a beginner in a long immigration way I used to experiment a lot, trying my strength…