Seafood

First of all, I should confess, I was born in Arctic zone and that’s why I’m kind of crazy in love…

About ten years ago I made up my mind to become a real Spanish fishman. So I bought rubber working…

A very nice-looking, completely healthy dish. Served in portions it can perfectly fit any table,…

The rice itself does not have any bright taste and that is why it is usually served as garnish.…

Walking by internet I found this funny device for cold smoking. What a thing! Genius lies in…

I continue experimenting with the use of Tescoma ham maker. Today the choice is given to fish.…

I started to cure food in smoke about thirty years ago and naturally the first product to experiment…

I’m not confused to repeat here the perfect recipe of the Chef Sylvester Wajid. I cooked this dish…

This is a very old tradition to smoke cod. The fish itself is not oily and has a loose structure.…