Recipes

Normally I start with my challenging meat experiments around November, when it’s not so hot in Spain…

I’d been so nervous and anxious waiting for the results of this experiment.The aging of meat…

The aged beef is served in almost all decent restaurants. The price per steak may come up to 150…

To be honest, I never expected such an incredible result! Recently I got about 3 kg of beef cuts of…

This sausage is not something incredible but very delicious and easy-cooking. The cooking process…

Recently travelling around the South-West of USA (here is the photo album from this trip, have a…

Jerky – well-known dry beef meat originally coming from the Americas. Its history goes back to…

So weird to use the word “steak” as applied to pork. By this name we imagine a big appetizing piece…

Yes, not a misspelling, it’s pudding. And it’s not a dessert at all, it’s something more like pate…