Pork

At various times I came across an opinion that it is necessary to add an agglutinative component…

For the one-piece ham I chose pork’s backside meat piece - ham. This piece is the cheapest and it…

Doing some revision in a cooler suddenly I discovered small pieces of different meat and poultry,…

First of all smoked pork is a perfect winter product. I would highly recommend using best…

The experiment performed was full of courage and risks and it is sure to become a history of…

Minced sausage pork shoulder – 2,500 kg Nitrite salt – 49 gr Pork fat – 350 gr Sugar – 5 gr Black…

I had an experiment making home sausage. The essence of the experiment was to choose the…

In our region, in Catalonia any vegetables fried in wok are often called Salteado. So, many products…

At once I cooked: chicken breasts, pork tenderloin, beef tenderloin, pork shoulder. All the meat…